{"id":55273,"date":"2022-09-29T15:58:53","date_gmt":"2022-09-29T18:58:53","guid":{"rendered":"https:\/\/uniandrade.br\/?post_type=semi_presencial&p=55273"},"modified":"2024-12-13T12:09:23","modified_gmt":"2024-12-13T15:09:23","slug":"nutricao-eadcommetodologiahibrida","status":"publish","type":"curso","link":"https:\/\/uniandrade.br\/curso\/nutricao-eadcommetodologiahibrida\/","title":{"rendered":"Nutri\u00e7\u00e3o"},"content":{"rendered":"\n

A <\/span>gradua\u00e7\u00e3o em Nutri\u00e7\u00e3o<\/b> \u00e9 voltada para o estudo da alimenta\u00e7\u00e3o humana e sua rela\u00e7\u00e3o com a sa\u00fade. Os nutricionistas s\u00e3o profissionais respons\u00e1veis por promover a alimenta\u00e7\u00e3o saud\u00e1vel, prevenir doen\u00e7as relacionadas \u00e0 nutri\u00e7\u00e3o e auxiliar na recupera\u00e7\u00e3o e tratamento de pacientes.<\/span><\/p>\n

Durante o<\/span> curso de Nutri\u00e7\u00e3o, os estudantes aprendem sobre anatomia, fisiologia, bioqu\u00edmica, microbiologia, nutri\u00e7\u00e3o cl\u00ednica, nutri\u00e7\u00e3o esportiva, alimenta\u00e7\u00e3o coletiva, entre outras \u00e1reas<\/b>. Eles tamb\u00e9m estudam as necessidades nutricionais em diferentes faixas et\u00e1rias e condi\u00e7\u00f5es de sa\u00fade.<\/span><\/p>\n

O curso de Nutri\u00e7\u00e3o da Uniandrade visa formar profissionais cr\u00edticos e atuantes na sociedade, capazes de desenvolver atividades sociais e t\u00e9cnicas dentre as diversas \u00e1reas de atua\u00e7\u00e3o pertinentes \u00e0 profiss\u00e3o, visando a instru\u00e7\u00e3o de profissionais atuantes na educa\u00e7\u00e3o, promo\u00e7\u00e3o, prote\u00e7\u00e3o, manuten\u00e7\u00e3o e recupera\u00e7\u00e3o da sa\u00fade de indiv\u00edduos e coletividades de forma \u00e9tica, competente, humanista e inovadora.<\/span><\/p>\n

Mercado de Trabalho<\/span><\/h2>\n

O <\/span>mercado de trabalho para os profissionais de nutri\u00e7\u00e3o \u00e9 muito promissor e diversificado, e reflete uma import\u00e2ncia atribu\u00edda \u00e0 alimenta\u00e7\u00e3o saud\u00e1vel e ao bem-estar<\/b>. Estes profissionais desempenham um papel crucial em diferentes setores, contribuindo para a promo\u00e7\u00e3o da sa\u00fade e preven\u00e7\u00e3o de doen\u00e7as.<\/span><\/p>\n

O crescente interesse da sociedade pela alimenta\u00e7\u00e3o saud\u00e1vel e equilibrada expande ainda mais as oportunidades de trabalho para nutricionistas. A promo\u00e7\u00e3o da sa\u00fade, a preven\u00e7\u00e3o de doen\u00e7as relacionadas \u00e0 alimenta\u00e7\u00e3o e o suporte a estilos de vida mais saud\u00e1veis tornam-se focos essenciais em um mundo cada vez mais consciente da import\u00e2ncia da nutri\u00e7\u00e3o.<\/span><\/p>\n

Se voc\u00ea est\u00e1 interessado(a) no curso de Nutri\u00e7\u00e3o, saiba que o curso oferece uma forma\u00e7\u00e3o s\u00f3lida em ci\u00eancias da nutri\u00e7\u00e3o, bioqu\u00edmica, fisiologia e pr\u00e1ticas cl\u00ednicas, preparando-os para enfrentar os desafios din\u00e2micos do mercado de trabalho.<\/span><\/p>\n","protected":false},"featured_media":89225,"parent":0,"menu_order":0,"template":"","meta":{"_jf_schedule_form":"","curso-nome":"Nutri\u00e7\u00e3o - EAD com metodologia h\u00edbrida","curso-disponibilidade":"true","curso-novidade":"false","curso-habilitacao":"Bacharelado","curso-mostra-faq":"false","curso-capa-imagem":"89212","curso-url-inscricao":"https:\/\/alpha.uniandrade.br\/ALPHAPUBLICO\/PS\/VISITANTE.ASPX?tipoconsulta=2&iesid=1&tcid=3&mid=4&cursoid=6681&tra=False&rea=False","curso-url-consulta-valor":"https:\/\/alpha.uniandrade.br\/ALPHAPUBLICO\/PS\/VISITANTE.ASPX?tipoconsulta=1&cursoid=6681&iesid=1","curso-formas-atuacao":"

O profissional formado em Nutri\u00e7\u00e3o possui diversas \u00e1reas de atua\u00e7\u00e3o no mercado, incluindo:<\/span><\/p>\n

    \n
  1. Nutri\u00e7\u00e3o Cl\u00ednica<\/b>: Atendimento a pacientes em consult\u00f3rios ou hospitais, elaborando planos alimentares e orientando sobre alimenta\u00e7\u00e3o saud\u00e1vel para preven\u00e7\u00e3o e tratamento de doen\u00e7as.<\/span><\/li>\n
  2. Nutri\u00e7\u00e3o Esportiva<\/b>: Assessoria a atletas e praticantes de atividades f\u00edsicas, desenvolvendo dietas que otimizem o desempenho e a recupera\u00e7\u00e3o.<\/span><\/li>\n
  3. Nutri\u00e7\u00e3o Escolar<\/b>: Atua\u00e7\u00e3o em institui\u00e7\u00f5es de ensino, elaborando card\u00e1pios saud\u00e1veis e promovendo a educa\u00e7\u00e3o nutricional entre crian\u00e7as e adolescentes.<\/span><\/li>\n
  4. Nutri\u00e7\u00e3o Coletiva<\/b>: Trabalhar em institui\u00e7\u00f5es como hospitais, restaurantes e empresas, gerenciando a alimenta\u00e7\u00e3o de grupos e coletividades.<\/span><\/li>\n
  5. Ind\u00fastria de Alimentos<\/b>: Desenvolvimento e pesquisa de produtos aliment\u00edcios, garantindo a qualidade nutricional e a seguran\u00e7a dos alimentos.<\/span><\/li>\n
  6. Consultoria em Alimenta\u00e7\u00e3o<\/b>: Presta\u00e7\u00e3o de servi\u00e7os para empresas, institui\u00e7\u00f5es e pessoas f\u00edsicas, oferecendo orienta\u00e7\u00f5es sobre alimenta\u00e7\u00e3o e sa\u00fade.<\/span><\/li>\n
  7. Sa\u00fade P\u00fablica<\/b>: Trabalho em programas governamentais e organiza\u00e7\u00f5es n\u00e3o governamentais, promovendo a alimenta\u00e7\u00e3o saud\u00e1vel e a preven\u00e7\u00e3o de doen\u00e7as em popula\u00e7\u00f5es.<\/span><\/li>\n
  8. Educa\u00e7\u00e3o e Pesquisa<\/b>: Atua\u00e7\u00e3o em institui\u00e7\u00f5es acad\u00eamicas, contribuindo para a forma\u00e7\u00e3o de novos nutricionistas e realizando pesquisas na \u00e1rea de nutri\u00e7\u00e3o.<\/span><\/li>\n
  9. Marketing<\/i><\/b> e Vendas<\/b>: Trabalhar em empresas de alimentos e suplementos, desenvolvendo estrat\u00e9gias de marketing e comunica\u00e7\u00e3o relacionadas \u00e0 nutri\u00e7\u00e3o.<\/span><\/li>\n
  10. Nutri\u00e7\u00e3o Funcional<\/b>: Foco em alimentos que promovem a sa\u00fade e previnem doen\u00e7as, utilizando uma abordagem hol\u00edstica e personalizada.<\/span><\/li>\n<\/ol>\n

    Essas \u00e1reas oferecem ao nutricionista oportunidades em hospitais, cl\u00ednicas, escolas, ind\u00fastrias aliment\u00edcias, consultorias e no setor p\u00fablico, permitindo uma carreira diversificada e impactante na promo\u00e7\u00e3o da sa\u00fade e bem-estar.<\/span><\/p>\n","curso-destaques":"

      \n
    • Aulas presenciais uma vez por semana (Noturno);<\/li>\n
    • Aulas te\u00f3ricas online;<\/li>\n
    • Est\u00e1gios presenciais.<\/li>\n<\/ul>\n","curso-matriz-curricular":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
      \n

      1\u00ba Semestre<\/b><\/p>\n<\/td>\n

      		\n

      Pr\u00e1tica - Aula presencial<\/b><\/p>\n<\/td>\n

      		\n

      Viv\u00eancias: Live<\/b><\/p>\n<\/td>\n

      		\n

      CH<\/b><\/p>\n<\/td>\n<\/tr>\n

      \n

      Anatomia Humana<\/p>\n<\/td>\n

      		\n

      4<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Nutri\u00e7\u00e3o B\u00e1sica e Cen\u00e1rios da Pr\u00e1tica Profissional<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Microbiologia Geral e de Alimentos<\/p>\n<\/td>\n

      		\n

      4<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Nutri\u00e7\u00e3o e Aten\u00e7\u00e3o \u00e0 Sa\u00fade<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
      \n

      2\u00ba Semestre<\/strong><\/p>\n<\/td>\n

      		\n

      Pr\u00e1tica - Aula presencial<\/strong><\/p>\n<\/td>\n

      		\n

      Viv\u00eancias: Live<\/strong><\/p>\n<\/td>\n

      		\n

      CH<\/strong><\/p>\n<\/td>\n<\/tr>\n

      \n

      Biologia Celular, Histologia e Embriologia<\/p>\n<\/td>\n

      		\n

      4<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Bioqu\u00edmica e Biof\u00edsica<\/p>\n<\/td>\n

      		\n

      4<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Nutri\u00e7\u00e3o em Sa\u00fade P\u00fablica<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Unidades de Alimenta\u00e7\u00e3o e Nutri\u00e7\u00e3o: Projetos,\u00a0desenvolvimento, gest\u00e3o e neg\u00f3cios<\/p>\n<\/td>\n

      		\n

      2<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
      \n

      3\u00ba Semestre<\/strong><\/p>\n<\/td>\n

      		\n

      Pr\u00e1tica - Aula presencial<\/strong><\/p>\n<\/td>\n

      		\n

      Viv\u00eancias: Live<\/strong><\/p>\n<\/td>\n

      		\n

      CH<\/strong><\/p>\n<\/td>\n<\/tr>\n

      \n

      Bioqu\u00edmica Aplicada e\u00a0Bromatologia<\/p>\n<\/td>\n

      		\n

      4<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Nutri\u00e7\u00e3o, Diet\u00e9tica e Educa\u00e7\u00e3o Nutricional<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Nutri\u00e7\u00e3o nos ciclos de vida<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Fisiologia Humana<\/p>\n<\/td>\n

      		\n

      2<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Pr\u00e1tica Extens\u00e3o: Direitos Humanos, Justi\u00e7a e Trabalho<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
      \n

      4\u00ba Semestre<\/strong><\/p>\n<\/td>\n

      		\n

      Pr\u00e1tica - Aula presencial<\/strong><\/p>\n<\/td>\n

      		\n

      Viv\u00eancias: Live<\/strong><\/p>\n<\/td>\n

      		\n

      CH<\/strong><\/p>\n<\/td>\n<\/tr>\n

      \n

      Nutri\u00e7\u00e3o Materno Infantil<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Patologia e Imunologia<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Dietoterapia nas Doen\u00e7as Gastrointestinais e Anexos<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Higiene de Alimentos e\u00a0Vigil\u00e2ncia Sanit\u00e1ria<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Pr\u00e1tica Extens\u00e3o: Meio<\/p>\n

      ambiente e Sa\u00fade<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      5\u00ba Semestre<\/strong><\/p>\n<\/td>\n

      		\n

      Pr\u00e1tica - Aula presencial<\/strong><\/p>\n<\/td>\n

      		\n

      Viv\u00eancias: Live<\/strong><\/p>\n<\/td>\n

      		\n

      CH<\/strong><\/p>\n<\/td>\n<\/tr>\n

      \n

      Avalia\u00e7\u00e3o Nutricional e\u00a0Nutri\u00e7\u00e3o Esportiva<\/p>\n<\/td>\n

      		\n

      2<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      T\u00e9cnica Diet\u00e9tica e\u00a0Gastronomia<\/p>\n<\/td>\n

      		\n

      4<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Dietoterapia nas Doen\u00e7as Metab\u00f3licas e Cardiovasculares<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Tecnologia e Marketing na Produ\u00e7\u00e3o de Alimentos<\/p>\n<\/td>\n

      		\n

      4<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Pr\u00e1tica Extens\u00e3o: Cultura, Educa\u00e7\u00e3o e Comunica\u00e7\u00e3o<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      6\u00ba Semestre<\/strong><\/p>\n<\/td>\n

      		\n

      Pr\u00e1tica - Aula presencial<\/strong><\/p>\n<\/td>\n

      		\n

      Viv\u00eancias: Live<\/strong><\/p>\n<\/td>\n

      		\n

      CH<\/strong><\/p>\n<\/td>\n<\/tr>\n

      \n

      Escrita Cient\u00edfica e Estrat\u00e9gias de Pesquisa<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Farmacologia e Bioativos Alimentares<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Dietoterapia na M\u00e9dia e Alta Complexidade<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Direitos Humanos e Meio Ambiente<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Pr\u00e1tica Extens\u00e3o: Tecnologia e Produ\u00e7\u00e3o<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
      \n

      7\u00ba Semestre<\/strong><\/p>\n<\/td>\n

      		\n

      Pr\u00e1tica - Aula presencial<\/strong><\/p>\n<\/td>\n

      		\n

      Viv\u00eancias: Live<\/strong><\/p>\n<\/td>\n

      		\n

      CH<\/strong><\/p>\n<\/td>\n<\/tr>\n

      \n

      Terapia Nutricional infantil<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Est\u00e1gio Supervisionado em Nutri\u00e7\u00e3o Social<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      240<\/p>\n<\/td>\n<\/tr>\n

      \u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
      \n

      Trabalho de Conclus\u00e3o: Projeto<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      8\u00ba Semestre<\/strong><\/p>\n<\/td>\n

      		\n

      Pr\u00e1tica - Aula presencial<\/strong><\/p>\n<\/td>\n

      		\n

      Viv\u00eancias: Live<\/strong><\/p>\n<\/td>\n

      		\n

      CH<\/strong><\/p>\n<\/td>\n<\/tr>\n

      \n

      Est\u00e1gio em Unidades de Alimenta\u00e7\u00e3o e Nutri\u00e7\u00e3o<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      200<\/p>\n<\/td>\n<\/tr>\n

      \n

      Est\u00e1gio Supervisionado em Nutri\u00e7\u00e3o Cl\u00ednica<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      200<\/p>\n<\/td>\n<\/tr>\n

      \n

      Trabalho de Conclus\u00e3o: Artigo<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\n

      2<\/p>\n<\/td>\n

      		\n

      80<\/p>\n<\/td>\n<\/tr>\n

      \n

      Optativa<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\u00a0<\/td>\n\n

      40<\/p>\n<\/td>\n<\/tr>\n

      \n

      Subtotal<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\u00a0<\/td>\n\n

      3160<\/p>\n<\/td>\n<\/tr>\n

      \n

      Atividades Complementares<\/p>\n<\/td>\n

      		\u00a0<\/td>\n\u00a0<\/td>\n\n

      40<\/p>\n<\/td>\n<\/tr>\n

      \n

      CARGA HOR\u00c1RIA TOTAL<\/strong><\/p>\n<\/td>\n

      		\n

      Pr\u00e1tica - Aula presencial<\/strong><\/p>\n<\/td>\n

      		\n

      Viv\u00eancias: Live<\/strong><\/p>\n<\/td>\n

      		\n

      CH<\/strong><\/p>\n<\/td>\n<\/tr>\n

      \n

      TOTAL<\/b><\/p>\n<\/td>\n

      		\n

      34<\/b><\/p>\n<\/td>\n

      		\n

      48<\/b><\/p>\n<\/td>\n

      		\n

      3200<\/b><\/p>\n<\/td>\n<\/tr>\n

      \n

      Optativa - LIBRAS<\/b><\/p>\n<\/td>\n

      		\u00a0<\/td>\n\u00a0<\/td>\n\n

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