{"id":1385,"date":"2017-11-16T10:44:51","date_gmt":"2017-11-16T12:44:51","guid":{"rendered":"https:\/\/uniandrade.br\/?p=1385"},"modified":"2018-02-06T11:37:12","modified_gmt":"2018-02-06T13:37:12","slug":"nutricao-uniandrade-apresenta-trabalhos-no-iii-encontro-nacional-de-pesquisa-em-soberania-e-seguranca-alimentar-e-nutricional-na-ufpr","status":"publish","type":"post","link":"https:\/\/uniandrade.br\/blog\/nutricao-uniandrade-apresenta-trabalhos-no-iii-encontro-nacional-de-pesquisa-em-soberania-e-seguranca-alimentar-e-nutricional-na-ufpr\/","title":{"rendered":"Nutri\u00e7\u00e3o Uniandrade apresenta trabalhos no III ENPSSAN na UFPR"},"content":{"rendered":"<h3>Alunos de Nutri\u00e7\u00e3o da Uniandrade apresentam trabalhos no III Encontro Nacional de Pesquisa em Soberania e Seguran\u00e7a Alimentar e Nutricional na UFPR<\/h3>\n<p>No dia 08 de novembro de 2017 a discente Morgana Sousa Gomes, 2\u00ba per\u00edodo do curso de Nutri\u00e7\u00e3o, apresentou dois trabalhos aprovados no renomado Encontro Nacional de Pesquisa em Soberania e Seguran\u00e7a Alimentar e Nutricional, evento de suma import\u00e2ncia para a \u00e1rea.<\/p>\n<p>Um dos trabalhos apresentados foi produto do Projeto Integrador das alunas Morgana Sousa Gomes, Aliciane Lima, Hiara Ribeiro, Karine Zielinski, Stephanny Miquelissa Franco e, o outro, uma parceria da discente Morgana com a egressa Filomena Zepechouka Halama, que realizou o Trabalho de Conclus\u00e3o de curso tratando do Aproveitamento Integral dos Alimentos. A coordenadora Let\u00edcia Mazepa e o professor Denecir Dutra orientaram os projetos. Parabenizamos a iniciativa dos alunos e professores envolvidos.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-1388 alignleft\" src=\"https:\/\/uniandrade.br\/wp-content\/uploads\/2017\/11\/ENPSSAN-169x300.jpg\" alt=\"\" width=\"169\" height=\"300\" \/> <img decoding=\"async\" class=\"size-medium wp-image-1389 alignleft\" src=\"https:\/\/uniandrade.br\/wp-content\/uploads\/2017\/11\/ENPSSAN1-169x300.jpg\" alt=\"\" width=\"169\" height=\"300\" \/> <img decoding=\"async\" class=\"size-medium wp-image-1390 alignleft\" src=\"https:\/\/uniandrade.br\/wp-content\/uploads\/2017\/11\/ENPSSAN2-169x300.jpg\" alt=\"\" width=\"169\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1391 alignleft\" src=\"https:\/\/uniandrade.br\/wp-content\/uploads\/2017\/11\/ENPSSAN3-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alunos de Nutri\u00e7\u00e3o da 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